Recipe Card Of Every Ones Fav

BIRYANI

INGREDIENTS:

Chicken1/2 kg
Onion 3 or 4
Tomato 4
Potato(optional) 2
Oil 1/2 cup
Ginger & Garlic Paste 1 tbsp
Red Chilli Power 1 tbsp
Turmeric 1/2 tsp
Coriander bunch
Fresh Mint 1/2 bunch
Yogurt 1/2 cup

METHOD:

1.Instruction:

        Marinate the chicken :In a bowl,mix the chicken pieces with yogurt,ginger-
        garlic paste,chilli powder,tumeric powder,cumin powder, and salt. Let it
        marinate for at least 1 hour,preferably longer for better flavor.

2.Cook the rice:

        In a large pot,bring water to a boil.Add the soaked and drained rice along with
        whole spices(cardamom,cloves,cinnamon),and salt.Cook until the rice is 70-
        80% done.Drain the rice and set aside.

3.Fry the onion:

In a separate pan,heat ghee or oil.Fry the thinly sliced onions until golden
brown and crispy.Remove from the oil and set aside.

4.Layering the Biryani:

        In a heavy-bottomed pot,spread a layer of marinated chicken at the botto.Top
        it with a layer of cooked rice. Sprinkle some chpped tomatoes ,green chillies,
      coriander leaves,mint leaves,and fried onion.Repest the layers until all the
        chicken and rice are used up.Finish with a layer of rice on top.

5.Cooking the biryani:

        Cover the pot tightly with a lid or aluminum foil.Cook on low heat for about 20-
        25 minutes,or until the chicken is cooked through and the flavors have melded
        together.You can also place a tawa(griddle) underneath the pot to prevent burning.